Chalimbana groundnuts are a large-seeded, Virginia-type peanut variety traditionally grown in Zambia. Renowned for their smooth texture, high protein and oil content, they are a staple in Zambian households and a key cash crop for many farmers. Their distinctively large nuts make them ideal for roasting, shelling, peanut butter production, and culinary use.
Farming Regions & Origin:
The Chalimbana variety is native to Zambia, taking its name from the Chalimbana River area in Chongwe District, Lusaka Province, where it was first cultivated and selectively bred. Today, it is widely farmed across Lusaka, Central, and Eastern Provinces, as well as parts of Southern and Copperbelt Provinces, due to its adaptability and high yield potential.
Key Features:
High-quality, large seeds with excellent taste and texture
Nutrient-rich, offering essential proteins and healthy fats
Versatile – perfect for home consumption, retail, or export markets
Cultural & Economic Significance:
Chalimbana groundnuts are deeply rooted in Zambia’s agricultural heritage, supporting local economies, food security, and export earnings.