Our Fresh Zambian Chilli is hand-harvested from smallholder farms across Zambia, ensuring premium quality, intense color, and bold, fiery flavor. Known for its vibrant heat and aromatic zest, this chilli is a staple in Zambian cuisine, enhancing both traditional dishes and modern recipes. Carefully grown under optimal conditions, it embodies the authentic taste and culinary heritage of Zambia.
Local Farming Regions
Eastern Province: Chipata and Lundazi districts, known for fertile soils and moderate rainfall.
Southern Province: Choma and Mazabuka, producing small- and medium-scale chilli crops.
Central Province: Areas around Kabwe and Mkushi for local markets.
Northern Province: Select regions cultivating chilli mainly for community use.
Culinary Uses
Cooking: Add bold spice to stews, soups, sauces, and relishes.
Condiments: Make hot sauces, salsas, or chili pastes.
Marinades & Dressings: Perfect for meats, vegetables, and salads.
Pickling: Preserve for long-term use in spicy relishes.
Nutritional Benefits
Rich in Vitamin C – supports immunity and skin health.
Capsaicin Content – provides antioxidant properties and may boost metabolism.
Low in Calories – adds heat and flavor without extra calories.
Cultural Significance
Chilli is integral to Zambian culinary traditions, used to spice nshima relishes, grilled meats, and festive dishes, reflecting the bold, vibrant flavors of local cuisine.
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