Experience the authentic taste of Zambia with our Dried Tute (cassava), carefully harvested and naturally sun-dried to preserve its rich flavor and long shelf life. A staple food across Zambia, cassava is treasured for its versatility and nutritional value, providing a reliable source of energy, fiber, and essential minerals.
Culinary Uses:
Ground into flour for preparing cassava nshima
Cooked in traditional relishes and stews
Soaked and boiled for a hearty side dish
Blended into modern recipes as a gluten-free alternative
Cultural Significance:
Dried Tute is especially common in Luapula, Northern, and Muchinga provinces, where cassava is a primary staple crop. For generations, families have relied on dried cassava not only as daily nourishment but also as a food security reserve, ensuring year-round availability.