Our Zambian Lime is a small, vibrant green citrus fruit prized for its tangy flavor and high Vitamin C content. Sourced from locally grown varieties, it adds a refreshing zest to dishes, beverages, and traditional recipes across Zambia.
Culinary Uses
Flavor Enhancer: Adds a tangy kick to sauces, marinades, salsas, and relishes.
Beverages: Perfect for fresh lime juice, cocktails, or traditional drinks.
Cooking & Baking: Ideal for desserts, cakes, and dressings.
Garnish: Complements both savory and sweet dishes with a fresh citrus aroma.
Nutritional Benefits
Rich in Vitamin C – supports immunity and skin health.
Antioxidant Properties – helps combat free radicals.
Low Calorie & Refreshing – perfect for healthy culinary creations.
Varieties
Tahitian/Persian Lime: Larger, juicy, and commonly used in cooking.
Key Lime: Smaller, more acidic, perfect for desserts and concentrated flavor.
Storage & Care
Store at room temperature or in a plastic bag in the refrigerator for up to four weeks.
Keep away from direct sunlight to maintain freshness and flavor.
 Cultural Significance
Limes are commonly used in Zambian kitchens to brighten flavors, preserve dishes, and enhance traditional beverages. They are valued for their versatility and ability to bring a zesty, refreshing note to everyday meals.