Experience the authentic taste and quality of Lusaka Beans, carefully cultivated in Zambia’s capital region and surrounding fertile areas. Known for their rich flavor, firm texture, and nutritional value, these beans are a versatile staple suitable for a wide range of traditional and modern dishes.
Culinary Uses:
Perfect for soups, stews, salads, and relishes
Ideal for traditional Zambian meals like nshima with beans
Great for creative culinary applications in modern recipes
Nutritional Benefits:
High in plant-based protein and dietary fiber
Rich in iron, potassium, and essential vitamins
Supports healthy, vegetarian, and vegan diets