Experience the authentic flavors of Zambia with Makobo – Luapula, also known as the Thinface Largemouth (Serranochromis angusticeps). This dried fish is celebrated for its rich, savory taste, crisp texture, and delightful flavor, making it a staple of traditional Zambian cuisine.
Why You’ll Love It:
Authentic Zambian Flavor – Each fillet is naturally dried to preserve the distinctive taste and texture of Makobo.
Cultural Significance – A traditional ingredient cherished in Luapula and Zambian culinary practices, connecting your meal to local heritage.
Versatile & Nutritious – Ideal for stews, soups, snacks, or gourmet dishes, providing protein and essential nutrients.
Perfect for All Food Lovers – Whether you’re an adventurous foodie or seeking a taste of home, Makobo brings Zambian culture to your table.