Savor the authentic taste of Zambia with Makobo Dry Fish, also known as the Thinface Largemouth (Serranochromis angusticeps). Renowned for its rich, savory flavor, delightful crisp texture, and distinctive appearance, Makobo is a staple of traditional Zambian cuisine.
Origin & Habitat:
Native to the Upper Zambezi River system, primarily found in the Barotse Floodplains and Barotseland region of Western Zambia.
Often caught alongside other local species such as Humpback Largemouth (Serranochromis altus) and Nembwe (Serranochromis jallae), collectively referred to as “bream” in the region.
Sustainably harvested by local fishing communities, ensuring traditional practices and ecological balance.
Why Choose Makobo Dry Fish?
Authentic Flavor – Naturally dried to preserve its unique taste and crisp texture.
Cultural Connection – A key ingredient in Zambian traditional dishes, connecting your meal to the country’s culinary heritage.
Nutritious & Versatile – Rich in protein, ideal for stews, soups, snacks, or gourmet cooking.
Sustainable & Ethical – Supports local fishers and traditional fishing communities.