Amale Flour is made from finely milled millet grains, a traditional staple in Zambian households. Sourced from Northern and Eastern Zambia, this flour preserves the authentic flavor, nutritional value, and cultural heritage of this ancient grain.
Cultural & Culinary Significance:
Traditional Recipes: Perfect for preparing nshima, porridges, and local baked goods.
Cultural Heritage: Millet has been a key component in Zambian diets for generations, often used in ceremonial and festive meals.
Nutritious & Wholesome: High in fiber, protein, and essential minerals, millet flour promotes sustained energy and supports overall health.
Key Features:
100% locally sourced millet, milled to a fine, consistent texture.
Preserves the natural taste, aroma, and nutritional integrity of traditional millet.
Gluten-free and versatile for sweet or savory dishes.
Amale Flour – Millet Flour
Sustainability Note:
By choosing Amale Flour, you support local Zambian farmers, traditional milling practices, and the preservation of indigenous grains, helping to maintain both cultural heritage and sustainable agriculture.Storage & Care:
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Store in a cool, dry place, away from direct sunlight.
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Keep in an airtight container to maintain freshness and prevent moisture absorption.
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