Discover the rich agricultural heritage of Zambia with our Okra Seeds, carefully selected for quality and vitality. These seeds are ideal for cultivating healthy, productive okra plants, a staple in Zambian cuisine.
Botanical Overview:
Scientific Name: Abelmoschus esculentus
Common Names: Okra, Lady’s Finger
Appearance: Small, brown to black seeds, known for high germination rates and robust growth.
Plant Characteristics: Produces tall, bushy plants with edible green pods that are tender and ideal for cooking.
Cultural & Culinary Uses:
Traditional Dishes: Okra pods are used in relishes, soups, and stews, often paired with nshima or groundnut sauces.
Nutritional Value: Rich in dietary fiber, vitamins C and K, folate, and antioxidants.
Versatile Crop: Pods can be harvested young for cooking or left to mature for seed saving.
Cultivation & Growing Conditions:
Thrives in warm, sunny climates with well-drained soils.
Requires moderate watering and can withstand periods of drought.
Suitable for both small-scale home gardens and larger agricultural production.
Sustainability & Community Impact:
Supporting local seed sourcing helps preserve traditional Zambian crop varieties.
Encourages sustainable farming practices and supports local farming communities.
Storage & Care:
Store seeds in a cool, dry place in an airtight container.
Keep away from direct sunlight and moisture to maintain germination quality.
Key Features:
100% locally sourced from Zambian farms.
Premium-quality seeds for reliable growth.
Preserves traditional Zambian agricultural practices.