Discover the rich, savory flavor of our Salted Bream Fish, a preserved food staple celebrated for its long shelf life and exceptional taste. Produced using traditional drying methods that involve salting and sun-drying, this delicacy is rooted in centuries-old Zambian culinary practices.
Where It’s Made:
In Zambia, salted bream is commonly prepared in fishing communities along major rivers and lakes, especially Lake Kariba, Lake Tanganyika, and the Luapula River basin, where fishing and preservation are part of daily life.Why It Stands Out:
Traditional Techniques – Carefully salted and sun-dried to retain flavor and nutrients.
Nutrient-Rich – A valuable source of protein and minerals.
Cultural Heritage – A staple in Zambian households, often enjoyed in stews, relishes, or as a side dish.
Salted Bream Fish – Traditional Zambian Delicacy
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Shelf Life: Store in a cool, dry place away from direct sunlight to maintain flavor and texture.
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Refrigeration: For extended freshness, keep refrigerated.
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Freezing Option: Salted fish can be vacuum-sealed and frozen for long-term storage without losing taste.
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Preparation Tip: Soak in clean water before cooking to reduce saltiness and enhance flavor.
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Sourced from local fishing communities, supporting traditional livelihoods and encouraging responsible harvesting.
