Experience the authentic taste of Siavonga Kapenta, a cherished Zambian delicacy made from dried freshwater sardines harvested from the bountiful waters of Lake Kariba. Sourced from small-scale fisheries in the Siavonga region, these sardines are an important staple in local diets and a symbol of Zambia’s rich culinary traditions.
Cultural & Nutritional Significance
Kapenta is more than just a fish—it is a vital source of protein, vitamins, and minerals that sustains communities across Zambia. These small sardines are celebrated in traditional recipes, often served with nshima, vegetables, or groundnut sauces, highlighting their versatility in everyday meals.
Sustainable & Ethical Sourcing
Our Siavonga Kapenta is harvested responsibly from small-scale fisheries, supporting local fishers and preserving both Zambia’s aquatic ecosystems and cultural heritage. Every purchase contributes to sustainable livelihoods and ensures that future generations can enjoy this traditional food.
Culinary Uses
Rehydrate and cook in savory stews or soups
Fry for a crunchy snack or side dish
Mix with vegetables or grains for a protein-rich meal
Why Choose Siavonga Kapenta
Authentic, locally sourced from Lake Kariba
Rich in essential nutrients and protein
Supports sustainable fishing and small-scale fishers
Celebrates Zambian culinary heritage
Bring the taste of Lake Kariba and the traditions of Siavonga to your table with this nutrient-rich, flavorful, and culturally significant Kapenta.