Amasaka Flour, made from finely milled sorghum grains, is a staple ingredient in Zambian kitchens. Harvested from sorghum grown in Northern, Eastern, and Central Zambia, this flour preserves the authentic flavor, nutrition, and heritage of the traditional grain.
Cultural & Culinary Significance:
Traditional Recipes: Perfect for preparing nshima, porridges, and baked goods, offering a naturally gluten-free alternative for modern diets.
Cultural Heritage: Sorghum flour reflects centuries-old Zambian culinary traditions and is often used in ceremonial meals and local celebrations.
Nutritious & Wholesome: High in dietary fiber, protein, and essential minerals, it provides sustained energy and supports digestive health.
Key Features:
100% locally sourced sorghum, milled to fine consistency.
Preserves the natural taste and aroma of traditional Amasaka grain.
Versatile for both sweet and savory dishes.
Storage & Care:
Store in a cool, dry place, away from direct sunlight.
Keep in an airtight container to preserve freshness and prevent moisture absorption.
Sustainability Note:
By choosing Amasaka Flour, you support local Zambian farmers, traditional milling practices, and the preservation of indigenous grains.