Experience the bold flavors of Zambia with Tiger Fish, an iconic species celebrated for its striking silver-and-striped appearance and tender, succulent meat. Known as one of the most prized catches in Zambia’s rivers, Tiger Fish is more than a delicacy—it’s a symbol of the country’s rich aquatic heritage and culinary tradition.
Why Choose Tiger Fish?
Premium Quality – Carefully sourced and dried  to preserve its  authentic flavor.
Cultural Significance – A fish deeply rooted in Zambian culture, connecting diners to local fishing traditions and river ecosystems.
Authentic & Flavorful – Each fish is carefully dried to preserve its unique taste and freshness.
Gourmet Versatility – Perfect for traditional dishes, stews, or as a specialty ingredient in modern cuisine
Cultural & Natural Significance
A National Symbol: The Tiger Fish—Hydrocynus vittatus—is a revered species in Zambian folklore and culinary tradition. Its appearance and strength evoke the wild beauty of Zambia’s freshwater ecosystems. 
Where It Thrives in Zambia: This formidable freshwater predator is commonly found in:
Major rivers such as the Upper and Lower Zambezi, including the Barotse Floodplain—especially near areas like Victoria Falls, Barotseland, and Sioma. 
Large lakes like Lake Kariba, Lake Bangweulu, Lake Mweru, and Lake Tanganyika, as well as the Luapula River.